Found 6 matching trials
Impact of High-fat Meals Varying in Fatty Acid Composition on Adipose and Systemic Metabolic-inflammatory Responses
NACardiometabolic disorders are a leading cause of death worldwide. Replacing...
Location
Loughborough University
Postprandial Response After Intake of Meals With Different Fatty Acid Composition
NAThe aim of the study is to understand more about how different fatty acids ...
Location
University of Oslo
Study of the Impact of Low Fat Dairy and High Fat Dairy Consumption on Daytime Ambulatory Blood Pressure
NAMarket trends depicted by Agriculture and Agri-Food Canada suggest stagnati...
Location
Institute of Nutrition and Fonctional Foods
Effects of Dietary Fats on Cardiovascular Health and Insulin Sensitivity in Subjects With Abdominal Obesity
NARationale: It is well established that increased intake of saturated fatty ...
Location
Malaysia Palm Oil Board (MPOB)
Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition
NAThis study evaluates the effects of dietary fatty acid composition from hig...
Location
Texas Christian University
Impact of Meal Fatty Acids on Postprandial Vascular Reactivity
NACardiovascular disease (CVD) is the leading cause of death in women. Premen...
Location
University of Reading